{"id":2536,"date":"2025-07-01T11:43:42","date_gmt":"2025-07-01T11:43:42","guid":{"rendered":"https:\/\/foodworksco.com\/?page_id=2536"},"modified":"2025-07-09T11:23:38","modified_gmt":"2025-07-09T11:23:38","slug":"home","status":"publish","type":"page","link":"http:\/\/foodworksco.com\/","title":{"rendered":"Home.."},"content":{"rendered":"\t\t
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Welcome To<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nthe first food and beverage consultancy in the region to implement a Sustainable Partnership Model with its clients, delivering smart solutions that foster long-term success and innovation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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welcome to<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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the first food and beverage consultancy in the region to implement a Sustainable Partnership Model with its clients, delivering smart solutions that foster long-term success and innovation.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Story<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to FoodWorks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FoodWorks provides consultancy and development services in the food and beverage industry<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About the founder<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\nFoodsovice consultant & Commercial Food & Beverage Expert who helped in growing over 50+ Food Projects in the past few years in Egypt, KSA, & UAE\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

An ex-hotelier Handling Human Resources in several International Hotels<\/p>

One of the developers of the Culinary Training Centers in Egypt (CTC,) and managed for eight years, and was in charge of supervising the graduation and employment of about 1,200 Chefs<\/p>

Currently the Co-founder & Managing Partner at Monappetit Culinary & Hospitality Academy who laid the foundation to Monappetit as an organization and helped it become one of the leading Food Services company in Egypt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\tLearn More<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t<\/a>\n\n\t\t
Lorem Ipsum\u00a0is simply dumy text of the printing typesetting industry lorem ipsum.<\/div>\t\t<\/div>\n\t\n\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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About Us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are specialized in food and beverage consultancy, operating under a sustainable partnership model with clients.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

We provide consultancy and development services in the food and beverage industry, including but not limited to:<\/p>

\u200b\u2022\u200bConcept creation and development for F&B projects and restaurants.
\u200b\u2022\u200bRecipe and product development.<\/p>

\u200b\u2022\u200bTraining and qualification programs for F&B staff.
\u200b\u2022\u200bFinancial planning, cost structuring, and pricing strategies.
\u200b\u2022\u200bMarketing solutions and brand development for the food sector.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lorem Ipsum\u00a0is simply dumy text of the printing typesetting industry lorem ipsum.<\/div>\t\t<\/div>\n\t\n\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our Services\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We provide a comprehensive range of consultancy services tailored for the food and beverage sector:\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>
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CONCEPT CREATION<\/span><\/p>

Consult by providing help throughout all project aspects and phases like:<\/p>

* Restaurant interior<\/p>

* All Branding Phases<\/p>

*Supervision through recipe writing phase<\/p>

to make all recipes commercial and suitable for operations.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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RESEARCH & DEVELOPMENT<\/span><\/p>

Continuously innovating new products and refining existing processes. Ensures companies moet evolving consumer demands while staying ahead of the competitors.,<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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MENU RESTRUCTURING<\/span><\/p>

Work on menu items based on the operations, costing, and the taste of the target audience.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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RECIPE TASTING AND TESTING<\/span><\/p>

Work on menu items through testing the recipes until reaching the proper ones for the tasting sessions that will be done to the client.<\/p>

Taste all provided menu items and approve only the ones that will be suitable to be sold commercially.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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MANPOWER PLANNING & SALARY SCALE<\/span><\/p>

Provide a table with the number of staff in every position with the average solary in the market for these positions.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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COSTING<\/span><\/p>

Costing on all the menu items given the price per item and selling price.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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STAFF TRAINING<\/span><\/p>


Training for all the staff in the kitchen on the menu Itecris as well as the operation inside the kitchen through the receiving and storing. Chefs are otto trained on the prepping portioning cooking and serving<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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KITCHEN DESIGN<\/span><\/p>

Work on the kitchen design to guarantee a smooth work flow inside the kitchen In addition to providing a list of the required equipment and utensils needed for the operation<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article><\/div> \n\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alaa Mamdouh<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\n\t\t
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Chances only come to those who are prepared.<\/p><\/p>\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t

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food projects in Egypt, KSA, UAE<\/div>\t\t\t
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courses online & offline<\/div>\t\t\t
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Attendance of individuals<\/div>\t\t\t
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