{"id":1938,"date":"2025-06-26T13:35:31","date_gmt":"2025-06-26T13:35:31","guid":{"rendered":"https:\/\/foodworksco.com\/?page_id=1938"},"modified":"2025-07-03T10:54:06","modified_gmt":"2025-07-03T10:54:06","slug":"our-services","status":"publish","type":"page","link":"http:\/\/foodworksco.com\/index.php\/our-services\/","title":{"rendered":"Our Services"},"content":{"rendered":"\t\t
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Our Services\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Our Services\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We provide a comprehensive range of consultancy services tailored for the food and beverage sector:\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>
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CONCEPT CREATION<\/span><\/p>

Consult by providing help throughout all project aspects and phases like:<\/p>

* Restaurant interior<\/p>

* All Branding Phases<\/p>

*Supervision through recipe writing phase<\/p>

to make all recipes commercial and suitable for operations.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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RESEARCH & DEVELOPMENT<\/span><\/p>

Continuously innovating new products and refining existing processes. Ensures companies moet evolving consumer demands while staying ahead of the competitors.,<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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MENU RESTRUCTURING<\/span><\/p>

Work on menu items based on the operations, costing, and the taste of the target audience.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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RECIPE TASTING AND TESTING<\/span><\/p>

Work on menu items through testing the recipes until reaching the proper ones for the tasting sessions that will be done to the client.<\/p>

Taste all provided menu items and approve only the ones that will be suitable to be sold commercially.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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MANPOWER PLANNING & SALARY SCALE<\/span><\/p>

Provide a table with the number of staff in every position with the average solary in the market for these positions.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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COSTING<\/span><\/p>

Costing on all the menu items given the price per item and selling price.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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STAFF TRAINING<\/span><\/p>


Training for all the staff in the kitchen on the menu Itecris as well as the operation inside the kitchen through the receiving and storing. Chefs are otto trained on the prepping portioning cooking and serving<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>

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KITCHEN DESIGN<\/span><\/p>

Work on the kitchen design to guarantee a smooth work flow inside the kitchen In addition to providing a list of the required equipment and utensils needed for the operation<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/article><\/div> \n\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\n\t\t\t\t\t\n\t\t\t\t\t\t\tContact Us
<\/span>\n\t\t\t\n\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\tNeed some guidance?<\/b>\n\t\t\t\t\t\t\t\t\tSend Message<\/b>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\n\t\t<\/h3>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“When we build, let us think that we build forever.”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\tWhats App<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t<\/a>\n\n\t\t

Lorem Ipsum\u00a0is simply dumy text of the printing typesetting industry lorem ipsum.<\/p><\/div>\n\t\t\r\n\t\t\r\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/span>\r\n\r\n\t\t\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\n\t\t\n\t\t

\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\tCall Us<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t<\/a>\n\n\t\t

Lorem Ipsum\u00a0is simply dumy text of the printing typesetting industry lorem ipsum.<\/p><\/div>\t\t<\/div>\n\t\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Services Our Services We provide a comprehensive range of consultancy services tailored for the food and beverage sector: CONCEPT CREATION Consult by providing help throughout all project aspects and phases like: * Restaurant interior * All Branding Phases *Supervision through recipe writing phase to make all recipes commercial and suitable for operations. RESEARCH & DEVELOPMENT Continuously innovating new products and refining existing processes. Ensures companies moet evolving consumer demands while staying ahead of the competitors., MENU RESTRUCTURING Work on menu items based on the operations, costing, and the taste of the target audience. RECIPE TASTING AND TESTING Work on menu items through testing the recipes until reaching the proper ones for the tasting sessions that will be done to the client. Taste all provided menu items and approve only the ones that will be suitable to be sold commercially. MANPOWER PLANNING & SALARY SCALE Provide a table with the number of staff in every position with the average solary in the market for these positions. COSTING Costing on all the menu items given the price per item and selling price. STAFF TRAINING Training for all the staff in the kitchen on the menu Itecris as well as the operation inside the kitchen through the receiving and storing. Chefs are otto trained on the prepping portioning cooking and serving KITCHEN DESIGN Work on the kitchen design to guarantee a smooth work flow inside the kitchen In addition to providing a list of the required equipment and utensils needed for the operation Contact Us Need some guidance? Send Message “When we build, let us think that we build forever.” Whats App Lorem Ipsum\u00a0is simply dumy text of the printing typesetting industry lorem ipsum. Call Us Lorem Ipsum\u00a0is simply dumy text of the printing typesetting industry lorem ipsum.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1938","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/pages\/1938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/comments?post=1938"}],"version-history":[{"count":28,"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/pages\/1938\/revisions"}],"predecessor-version":[{"id":2943,"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/pages\/1938\/revisions\/2943"}],"wp:attachment":[{"href":"http:\/\/foodworksco.com\/index.php\/wp-json\/wp\/v2\/media?parent=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}